I realize this is a very niche build but I hope that some struggling baker will happen upon it and it will inspire them to make their own version. Fortunately I was wrong on both accounts and the single screw model worked out just fine. I didn't think the single screw would provide enough pressure to hold the blade and I didn't think the thinner brass had enough meat to hold a screw thread. I made two versions one with two screws and one with a single screw. Anyhow this was a fun build even with the two failures that taught me how important it is to have good reference surfaces when making these tight cuts. The key take away when scoring bread is that the blade used must be thin and razor sharp and I feel the thinness of the blade is really the key as thick blades will cause drag on the dough.
#Bread lame designs plus
While the wooden handle isn't quite necessary for the task it is nice to have. Bread Scoring and Stenciling Some beautiful examples of creative ways to shape and stencil your bread, plus some useful bread making tools. I'm not much of a baker but I have always had issues when it came to scoring bread before baking. This process is delicate and requires focus to get a good outcome. PREMIUM DESIGN & BUILD - The elegant wooden handle and stainless steel stick do not only lend a premium look to our bread lame, but also offers exceptional durability for long-term use.I was inspired to make this bread scoring knife from a chat I was having on Facebook. The bread lame comes in handy once you’ve already prepared the dough, meaning it’s been proofed and dusted, and is almost ready to be baked.This protects the tool from dust and damage and minimizes accidents in the kitchen. SAFELY STORE IT - This set includes a pouch for storing blades and a plastic case for the lame itself.STEADY, PRECISE CUTS - Our bread scoring knife is equipped with a reliable blade holder to keep the blade from slipping or wobbling as you cut through the dough, ensuring smooth, clean cuts every time.This is also essential if you want to make designs on the. EASY & COMFORTABLE TO USE - The wooden handle on our scoring tool is designed to be just the right length, while the lame itself is well-weighted to ensure a speedy and steady hand while scoring. A bread lame is useful in scoring (cutting a line into the dough so it can breathe while baking).YOUR BREAD, YOUR STYLE - Our lame bread tool holds the razor-sharp blade at a curved angle allowing you to create deep, smooth, and detailed cuts so you can make your bread uniquely yours.Add the Orblue Bread lame to your cart TODAY! Get creative and give your homemade breads your own signature style. Still not convinced? Here are a few more reasons you'll love our bread lame: Lames are used for scoring bread dough before it. Slashing holes into the airy dough I spent hours nurturing is nerve wracking, but necessary: The oven’s. The Breadsmart Lame features an innovative dual-ended design: it fits both a curved and straight blade. For safe and easy storage, we’ve also included a pouch to sheathe the blade and a plastic case for the lame. cutting the surface of the dough, is the very last step before baking. The razor-sharp edge of our blades allows you to dig deep into the dough, and makes scoring and slashing a much more effortless undertaking. This bread lame set comes with 12 extra blade replacements to keep you covered for a good long while.
Unlike regular knives that leave gaping holes and ragged edges on your bread, our bread lame uses sharp curved blades that give you fine, delicate cuts with pronounced “ears” or dramatic flaps on your dough. Leaving a long gash or several small slices on the dough also prevents chaotic and random tearing on the bread's surface.Īchieving smooth, clean cuts is now easier than ever.
The two wood pieces are handmade from American beechwood and screwed together to secure the razor blade within. Scoring releases the gas and moisture trapped inside the dough and lets the bread "bloom" as it bakes. With a unique rounded design, this small bread lame makes precision scoring easy. You need something sharper and specifically designed for producing those delicate marks often seen on professionally-baked goodies.Ĭreate delicious bread with beautiful, intricate cuts with the Orblue Bread Lame! Truth is, a knife won't cut it when you’re creating detailed patterns on your dough. One of the main reasons it’s so difficult to create these cuts is because novice bakers tend to use the wrong scoring tool. Unfortunately, it’s not as easy as it looks. This scoring will control the direction in which. Many aspiring bakers have tried to replicate these intricate patterns and mouth-watering designs. When baking bread, its necessary to score, or slash the dough with a blade to allow expansion when baking. Looking for a tool to help you create deep, beautiful cuts on your loaves and pastries?Įver saw wonderfully cut boules or baguettes that inspired you to start baking? You're not alone.
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